Food Recipe: Filipino-Style Quiche with Longganisa and Hash Brown Crust (French-Filipino Fusion Recipe)

Quiche (pronounced keesh) is a French dish. Merriam-Webster defines quiche as “a pie made with eggs, milk, cheese, and vegetables or meat.” It is an open-faced pie. The word quiche comes from the Lorraine Franconian word küeche, meaning “cake.” Lorraine Franconian is a French dialect.

Nevertheless, just because quiche is French does not mean it cannot be infused with Filipino flavor. Below is my brother’s original quiche recipe, which is a fusion of French and Filipino cuisine. Enjoy! (Recipe by Randal San Miguel)