Friday night, the city is drenched in rain and the streets are littered with cars full of angry drivers. To make most of the night, three of my friends who were available
and willing to brave the rainy Friday night decided to just eat out. Being the oldest of the group, I decided to
educate these three twenty-something friends, who by the way, I first
interviewed and hired after they graduated from college. I remember them as enthusiastic bunch of young
people full of confidence mixed with insecurities but youthful and promising.
Fast forward, they are now successful, if not completely yet, but getting
there.
Top: Fire Ball. Middle: Excalibur. Bottom: Vesuve |
Dining in Café Breton (ˈkæfeɪ ˈbrɛtən) is the best introductory course. Café Breton is known
for its assortment of crepes, with tastes varying from excellent to middling.
Some dishes are worth your money but other dishes are excessively overpriced
and should be avoided. However,
restaurants like Café Breton are not just about food, it is about finding an
alternative to crowded dining places. There
are two kinds of places to eat: the place you go “to be seen” and the place
you go “not to be seen.” Like a movie star, if you have reached some level
of success, you go to places where you will be invisible. If you are just
starting, you want the press to be there so you go to places to be “seen.”
Places like Café
Breton, in my opinion, are the midpoint.
The mini-culinary
lessons started with Fire Ball, a dessert
crepe with fruits flambéed in rum.
Considering these are twenty something kids, I thought it best to start
with a blast! Then we ordered a bottle
of Breton’s Colombelle red wine, which was middling but it sufficed (white wine was not available at that time.) After
an informal lesson on how to hold a wine glass, how to pour and drink wine, we
ordered Vesuve, a moderately priced
crepe. The kids loved it. The four of us just shared because, after all, this was
a mini-course. Then came Excalibur, which
most of us thought had a nice presentation but not worth the price. Lastly, we ordered Dracula, one of the cheapest crepes.
In
my opinion, the best crepes in Breton are always the do-it-yourself ones. You can have the option to have the usual
crepe or the buckwheat gallette and
then choose the ingredients that go with your crepe.
Bon appétit! Jeunes hommes et
femmes!
Before
going to Tomas Morato, my friend A.R. and I headed to U.P. and ate in “Mang Larry’s
Isawan.” We ordered grillé foie de poulet,
and grillé intestin de poulet (isaw
atay ng manok at isaw manok). Cheap and delicious as well. Ooh la la!
In English, crepe is
pronounced as /kreɪp/ but in its original French, crêpe is
pronounced like /cre-puh/.
Did you know that
Breton or Brittany (or Lesser Britain as opposed to Great Britain) is a
cultural region in the northwest part of France? (1) Britanny is part of the Celtic nations,
which includes Cornwall, Ireland, the Isle of Man, Scotland, and Wales. (2)
The two symbols that
you see next to the Café Breton sign are ermine
spots (3) that are also found in Breton’s flag and coat of arms that date
back many centuries ago.
Trinoma Branch
Café Breton in
Trinoma also has friendly waiters and waitresses and if you are a regular, some
of their staff greet you as you pass by their café even if you are not dining. They also care about your belongings. One
time, I did not realize that I left my cellphone in the café; I thought I lost
it somewhere else. The next day, Café Breton
people called some of my friends informing them that they found my phone and
they would keep it for safekeeping. When
I came to visit the café, they handed my phone back.
FYI
Source:
Wikipedia
“Some galette-saucisse, an eastern Brittany
speciality” by Trizek. This
file is licensed under the
Creative Commons Attribution-Share Alike 3.0
Unported, 2.5 Generic, 2.0 Generic and
1.0 Generic license. The creator of the image
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|
Breton is also a
Celtic language more closely related to languages in United Kingdom than French
is, although most natives of Brittany speak French now. UNESCO considers Breton as “severely endangered
language” because very few people speak it and majority of them are in their 60s.
(1)
Pancakes (crepes) and
galletes are the most widely known Breton food. (1)
Brittany flag part of public domain. Click this for more info |
Notes:
(1)
“Celtic Nations,” http://en.wikipedia.org/wiki/Celtic_nations,
accessed 10/12/2013
(2)
“Britanny,” http://en.wikipedia.org/wiki/Brittany,
accessed 10/12/2013
(3)
“Ermine (Heraldry), http://en.wikipedia.org/wiki/Ermine_(heraldry),
accessed 10/12/2013
The epicureans (clockwise) Rob, Jaypee, Bianca and A.R. |
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