Topic: “Bread” (B2 Level)
Vocabulary
fundamental – fondamental
comes with – partner with
drawbacks – disadvantage
on the plus side – advantage
versatile – polyvalent
numerous – many, nombreux
toast – pain grillé
whole grain – céréales complètes
varieties – variétés
packed with – full of
fiber – fibre
praised for – loué pour
run (running) smoothly – to work well or without any problems.
cut (cutting) down – to reduce/decrease
refined sugars – les sucres raffinés
gluten
be consumed – be used or eaten
pair (verb) – to partner or to match
crusty bread – pain croustillant
balsamic vinegar – vinaigre balsamique
shift (shifting) (verb) – to change
sourdough – levain
artisanal
Guide Questions
toast – pain grillé
whole grain – céréales complètes
varieties – variétés
packed with – full of
fiber – fibre
praised for – loué pour
run (running) smoothly – to work well or without any problems.
cut (cutting) down – to reduce/decrease
refined sugars – les sucres raffinés
gluten
be consumed – be used or eaten
pair (verb) – to partner or to match
crusty bread – pain croustillant
balsamic vinegar – vinaigre balsamique
shift (shifting) (verb) – to change
sourdough – levain
artisanal
Guide Questions
- What did the speaker say about bread?
- What are the benefits of eating bread?
- What are people doing now regarding bread consumption?
- What did the speaker say about bread and culture?
- What are the latest trend in bread consumption?
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