Vocabulary
1: Cooking Verbs
A. Wash: to clean food
with water (French: laver)
B. Chop: to cut food
into small pieces (French: hacher)
C. Slice: to cut food
into thin pieces (French: couper en tranches)
D. Peel: to remove the
outer skin of food (French: éplucher)
E. Grate: to rub food
into very small pieces (French: râper)
F. Mix: to combine
ingredients together (French: mélanger)
G. Toss: to gently mix
food with a sauce or dressing (French: mélanger délicatement avec une sauce ou une
vinaigrette)
H. Drizzle: to pour a small
amount of liquid over food (French: verser un filet de liquide sur un aliment)
I. Serve: to give
prepared food to someone to eat) (French: servir)
Vocabulary 2:
J. Lettuce: laitue
K. Cucumbers: concombres
L. Bowl: saladier
M. Dressing: vinaigrette
N. Olive oil: huile d’olive
O. Flavor: saveur, goût
P. Slice of lemon: tranche de citron
Q. On the side: to put something on a separate dish (à côté)
TRANSCRIPT
Discussion:
1. Do you like
salads? Why or why not? Aimez-vous les salades ? Pourquoi ou pourquoi pas ?
2. What is your
favorite salad? What are the ingredients? How do you make it? Quelle est votre salade
préférée ? Quels sont les ingrédients ? Comment la préparez-vous ?
3. What
ingredients do you not like to put in a salad? Quels ingrédients
n’aimez-vous pas mettre dans une salade ?
4. Is there a
special salad in your country? How is it different from other salads? Existe-t-il une salade
spéciale dans votre pays ? En quoi est-elle différente des autres salades ?
RELATED POSTS
Making Beef Stew (Vocabulary and Listening)
40 Essential Cooking Verbs in English with Examples

.jpg)
No comments:
Post a Comment
DISCLAIMER: The other contributing writers and members of this publication and our advertisers do not necessarily share the opinions of the writer of the article above.