Free original listening materials for learners and teachers. Transcripts are placed below all audio/video files.
A2 Level (American Accent)
B1 Level (British Accent)
B2 Level (American Accent)
Transcript (A2)
Coffee is a
popular drink around the world. It helps people wake up and feel more awake
because it has caffeine. Many people enjoy coffee with milk or sugar, but some
prefer it black. Drinking coffee can be a part of daily routine, like having a
cup in the morning. However, too much coffee can make people feel nervous or
have trouble sleeping. In many countries, coffee culture is important. For
example, in Italy, people often drink espresso, while in the U.S., people might
enjoy large cups of coffee with flavors. (91 words)
Transcript (B1)
Coffee is a favorite
beverage for many people globally. It provides a boost of energy because it
contains caffeine, which helps us stay alert. People have different coffee
preferences; some like it strong and black, while others prefer it with milk or
flavored syrups. Drinking coffee can be a daily habit, such as having a cup in
the morning to start the day. However, excessive coffee consumption might lead
to problems like insomnia or jitteriness. Coffee culture varies by country; for
example, in France, people might enjoy a café au lait, while in Sweden, people
often have coffee during "fika," a social coffee break. (104 words)
Transcript (B2)
Coffee is a
beloved beverage enjoyed worldwide for its stimulating effects. The caffeine in
coffee helps people wake up and feel more alert, which is why it’s a staple in
many daily routines. Preferences vary widely: some people savor a strong
espresso, while others might opt for a creamy latte or a sweetened iced coffee.
Drinking coffee can be part of social rituals; for instance, in Italy, coffee
is often sipped quickly at a bar, while in the U.S., people might take their
time with a large cup, sometimes flavored with syrups. On the downside, too
much coffee can lead to issues like insomnia or jitteriness. In recent years,
trends have shifted towards specialty coffees and sustainable practices,
reflecting a growing interest in both quality and environmental impact. (128
words)
Transcript (C1)
Coffee holds
a prominent place in global culture due to its energizing properties, largely
attributed to caffeine. Many people start their day with a cup to kickstart
their alertness, and coffee consumption often shapes daily routines and social
interactions. Preferences vary significantly; for instance, while some enjoy
the boldness of a traditional espresso, others might prefer the indulgence of a
flavored macchiato or a frothy cappuccino. Coffee culture also varies by
region: in Turkey, coffee is traditionally brewed in a pot called a cezve and
served strong and unfiltered, whereas in Scandinavia, the concept of
"fika" encourages taking a break with coffee and pastries. However,
excessive coffee intake can lead to negative effects like sleep disturbances or
heightened anxiety. Recently, trends have increasingly focused on artisanal and
ethically sourced coffee, reflecting a broader movement towards sustainability
and high-quality products. (139 words)
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